Stacking Cakes For Tiers

Decorating By Tjustis0211 Updated 21 Jan 2010 , 11:23am by bashini

Tjustis0211 Posted 20 Jan 2010 , 2:41pm
post #1 of 4

I need to know the right technique on how to stack two tiers. I have done it in the past , buy using dowl rods and putting them in the bottom cake and running them to the top cake and it makes the bottom and the top fondant sink and roll causing it to look bumpy, Help please!

3 replies
bashini Posted 20 Jan 2010 , 6:23pm
post #2 of 4

Hi, did you use a board under the top tier? Here is a link which might help you.

http://www.wilton.com/cakes/tiered-cakes/dowel-rod-construction.cfm

Tjustis0211 Posted 20 Jan 2010 , 9:14pm
post #3 of 4

No I did not, I figured that is what you was suppose to do, thanks for the link! icon_biggrin.gif

bashini Posted 21 Jan 2010 , 11:23am
post #4 of 4
Quote:
Originally Posted by Tjustis0211

No I did not, I figured that is what you was suppose to do, thanks for the link! icon_biggrin.gif




You have to put a board under the cake which is same size as the cake. There are more step by step on that link. icon_smile.gif

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