i have an 80 person wedding cake.. including the top layer that won't be eaten what size layers should i use???????
For round tiers, 4-8-12 will give 81 servings.
For square tiers, 6-8-10 will give 82 servings.
thats no including the top tier in the servings??
Here's a link to Wilton's handy dandy cake making & servings guide for 2" wedding cake pans:
Using these charts you can pick the pan/cake sizes in any configuration you'd like in order to get the amount of servings you need.
Here's a link to Wilton's other cake making and servings guides: