Will This Work? Colette Peters Coco Loco Recipe

Decorating By Sara789 Updated 20 Jan 2010 , 10:12pm by Sara789

Sara789 Posted 20 Jan 2010 , 1:02am
post #1 of 3

I'm planning on making a 6-10-14" stacked tiered cake using Colette Peters Coco Loco recipe. I've never made a cake this size with this recipe. It will be covered in a LOT of buttercream. I'm a little worried about the cake holding up, and not sagging under the weight. My main concern is with the 14" (2-layers) bulging out on the sides. Any thoughts? Do you think it will be fine? Has anyone ever used this recipe for stacked cakes?

2 replies
ibmoser Posted 20 Jan 2010 , 1:48am
post #2 of 3

I've only done a two-tier 6"-10" stack with this recipe, but I had no problems. It is a firm, solid recipe.

Sara789 Posted 20 Jan 2010 , 10:12pm
post #3 of 3

Thanks for the info. It makes me feel better. I like the cake and have used the recipe for tall 8" torte cakes, and it held up fine. Plus, it's delicious.

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