Anyone try it?
Yep.Bakes unevenly,the top bakes much quicker than the bottom.More trouble than its worth.
We used ours one time. It worked fine for us. Just haven't had a reason to use it again. Too bad, we were so excited getting it. Of course, part of our excitement was that Michaels had stacked all of them in the wrong place on the shelf and the manager gave it to us for the price on the shelf where it was stacked. ($5.99). They really didn't have to do that, but my husband asked how much it was since we couldn't find a price anyplace else and the manager told us we could take one for that price.
I've used it a couple of times. The trick is to bake the bottom and the top separately, because of the different cooking times. I've had good results with it, otherwise. (pics in my photos)