Cake Carving

Baking By pinksugarmama Updated 19 Jan 2010 , 7:45pm by pinksugarmama

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pinksugarmama Posted 19 Jan 2010 , 7:09pm
post #1 of 5

What is the best cake recipe for cake for carving? I need vanilla. I want to make a Tim Hortons Cup. Not standing but it will need to be rounded.

4 replies
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pouchet82 Posted 19 Jan 2010 , 7:22pm
post #2 of 5

WASC is generally a good sturdy cake for carving- look for it in the recipes section. There is a scratch version and a cake mix version

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Kitagrl Posted 19 Jan 2010 , 7:33pm
post #3 of 5

I think almost any cake can be carved....just refrigerate first and carve it while cold.

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TexasSugar Posted 19 Jan 2010 , 7:43pm
post #4 of 5

I don't freeze or put my cakes in the fridge. I have craved plain cake mixes, doctored cake mixes and the extender recipes.

The only ones I have had some issue with is the DH butter recipe mix and I think it is just because that is just super soft in texture and a cake that had nuts and coconut in it.

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pinksugarmama Posted 19 Jan 2010 , 7:45pm
post #5 of 5

thank you so much

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