Cake Boss Help....

Decorating By sawyersmommy Updated 22 Jan 2010 , 8:18pm by sweetartbakery

sawyersmommy Posted 19 Jan 2010 , 4:45pm
post #1 of 4

I just purchased the 2010 Cake Boss software and have been playing with it for a bit. Love it, just have a question......

If I want to charge so much per serving for my cakes, (ie. $1.25 per serving for bc and $1.75 for fondant) how do I put that into the reciepes, order, ingredients, things such as that. I do charge extra for flowers, gumpaste or icing.

Just a bit confused by all this technology. hehe icon_redface.gif

3 replies
kelleym Posted 20 Jan 2010 , 2:51am
post #2 of 4

Responded by email.

sawyersmommy Posted 21 Jan 2010 , 5:03am
post #3 of 4

Thank you so much for the email, kelleym. It's much appreciated. icon_smile.gif

sweetartbakery Posted 22 Jan 2010 , 8:18pm
post #4 of 4

following another cake boss thread today too... so you have it, and love it?? does it do pretty much everything (inventory, sales slips, etc)

care to shed a little light. I don't want to buy it if i'll also need 5 other programs on top of it!

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