Help W/ White Chocolate Ganache Recipe

Sugar Work By juniecakes Updated 10 Feb 2010 , 2:26am by juniecakes

 juniecakes  Cake Central Cake Decorator Profile
juniecakes Posted 19 Jan 2010 , 5:25am
post #1 of 9

Can anyone please help me with a white chocolate ganache recipe I can use as a candy filling? I'm looking for something with a smooth velvet texture. icon_biggrin.gif

8 replies
 de_montsoreau  Cake Central Cake Decorator Profile
de_montsoreau Posted 19 Jan 2010 , 11:38am
post #2 of 9

For chocolates I use 2,5 parts white chocolate to 1 part heavy cream. Chop the chocolate finely. Bring the cream to a boil an pour over chocolate. Stir until all chocolate is dissolved. Let it cool down to below 27 ° C (sorry am European, we use Celcius icon_lol.gif ) if you want to fill something with it. Can be flavoured with all sorts of liquor which makes the texture of the canache smoother. This canache is called a Praliné-Canache.

Hope that helps!

 Melnick  Cake Central Cake Decorator Profile
Melnick Posted 19 Jan 2010 , 11:46am
post #3 of 9

The usual ratio is 3 parts choc to 1 part cream. You need the higher choc ratio because the white choc is softer. DON"T use the eating blocks of chocolate. I used Cadbury Dream once and it didn't work. Nestle white choc melts work well.

 pattycakesnj  Cake Central Cake Decorator Profile
pattycakesnj Posted 19 Jan 2010 , 12:15pm
post #4 of 9

I use Ghiradelli white chocolate chips, 3 to 1 ratio and I too add flavorings after it is all melted

 juniecakes  Cake Central Cake Decorator Profile
juniecakes Posted 19 Jan 2010 , 2:14pm
post #5 of 9

Thank you all so much!! I was really in a pinch and needed something quick! icon_smile.gif

 juniecakes  Cake Central Cake Decorator Profile
juniecakes Posted 8 Feb 2010 , 7:21pm
post #6 of 9

Ok I know it's been a little while. I made bon bons using the ganache as center. They were delish!!! They didn't last very long. I had a few family members ask about some for Valentines Day. My question is do they need to be refrigerated due to the heavy cream?

 juniecakes  Cake Central Cake Decorator Profile
juniecakes Posted 9 Feb 2010 , 4:14pm
post #7 of 9

Anyone?

 pattycakesnj  Cake Central Cake Decorator Profile
pattycakesnj Posted 10 Feb 2010 , 12:07am
post #8 of 9

no ganache does not need to be refrigerated

 juniecakes  Cake Central Cake Decorator Profile
juniecakes Posted 10 Feb 2010 , 2:26am
post #9 of 9

Thank you so much. I was worried about making someone sick.

Quote by @%username% on %date%

%body%