2
replies
newmansmom2004
Posted 19 Jan 2010 , 3:14am
post #2 of 3
The one and only time I've had gritty buttercream is when I used a cheap brand of powdered sugar because that's all that was available at the store and I needed it. I'll never make that mistake again!
chelleb1974
Posted 20 Jan 2010 , 3:23am
post #3 of 3
I've gotten gritty buttercream when I don't dissolve the salt in the liquid first. Don't know about the powdered sugar, I always sift mine.
~Chelle
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