Buttercream Filling On A Booby Cake?

Decorating By CakeyKerry Updated 19 Jan 2010 , 12:51am by prterrell

CakeyKerry Posted 19 Jan 2010 , 12:40am
post #1 of 3

Hi - I wonder if someone could please help me.

This is the first time I've made a booby cake and the first time that I have used my 5" ball tin! I've split the two halves and baked the cakes separately and I'm going to cover them in fondant and put them onto a board, which I will have fondant iced to look like a torso.

What I'd like to know is: should I cut each booby in half and put in a buttercream filling or should I not bother and just do a thin crumb coat for the fondant to adhere to?

2 replies
KitchenKat Posted 19 Jan 2010 , 12:49am
post #2 of 3

You can fill if you want. I always do.

prterrell Posted 19 Jan 2010 , 12:51am
post #3 of 3

I have made 2 booby cakes, both filled. Don't remember with the first one, but the 2nd one was for a chocoholic, so it was a Devil's food cake filled with dark chocolate-grand marnier mousse and iced in white chocolate BC. I used pale pink jujubees for the nipples.

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