Adding Icing Color White-White?

Baking By revel Updated 19 Jan 2010 , 1:31pm by TracyLH

revel Cake Central Cake Decorator Profile
revel Posted 18 Jan 2010 , 5:41pm
post #1 of 3

How much white white would i add to a recipe of Antonia74 Royal Icing?

Thanks

2 replies
GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 18 Jan 2010 , 6:22pm
post #2 of 3

I add 5-6 drops of the brite white for every cup of powdered sugar. I've found this works pretty good for me.

TracyLH Cake Central Cake Decorator Profile
TracyLH Posted 19 Jan 2010 , 1:31pm
post #3 of 3

I add it until it seems right, but I also use a clear all-natural vanilla extract From Spices Etc and that really helps a lot as it does not tint the RI. This way I use less whitener. Also, when I do add white, I prefer Americolor Bright White.

Quote by @%username% on %date%

%body%