Ice

Sugar Work By strawberry1 Updated 18 Jan 2010 , 1:53pm by LittleLinda

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strawberry1 Posted 17 Jan 2010 , 9:56am
post #1 of 5

how to make fake ice for cooler cake?

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pattycakesnj Posted 17 Jan 2010 , 12:08pm
post #2 of 5

I would make sugar and pour it into real ice cube trays and when hard, pop out. Be careful when cooking the sugar so it doesn't color on you, you need it clear

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LittleLinda Posted 17 Jan 2010 , 5:52pm
post #3 of 5
Quote:
Originally Posted by pattycakesnj

I would make sugar and pour it into real ice cube trays and when hard, pop out. Be careful when cooking the sugar so it doesn't color on you, you need it clear



I'm thinking sugar would be too hot for an ice cube tray!

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pattycakesnj Posted 17 Jan 2010 , 6:25pm
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I have never had a problem with the ice cube trays

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LittleLinda Posted 18 Jan 2010 , 1:53pm
post #5 of 5
Quote:
Originally Posted by pattycakesnj

I have never had a problem with the ice cube trays



Good to know, I didn't know you had done it before. Would you please share that sugar recipe?

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