I have never used Nutella before and I have been asked to do a Nutella filling for a cake order. Can someone tell me if the Nestle store bought Nutella is good, that is as good as made from scratch? And if not, what is the difference. I sure could use some help here.
The stuff in the jar tastes just like what they put inside Ferrero Rocher. IMO its really good.
I am generally a scratch baker and eschew most things store-bought. But give me a jar of Nutella and a spoon and I could happily eat my way into oblivion! I have never thought of using it for a cake filling, but I sure don't see why not. That stuff is yummy.
I've used Nutella in a filling before, and it was fantastic in my opinion! I have no idea how you'd make it from scratch though...
Guys - thanks so much! You don't know what a big help on this you have been
Never tried homemade Nutella (but have seen a recipe for it on the net), but, apart from maybe sugar control issues, I don't see why you'd spend a fortune (hazlenuts - not cheap) on ingredients and all that time making your own when Nestle's original is sooooooooo good!!!