Help! Bc A Little Dry.
Decorating By CAKEahuna Updated 15 Jan 2010 , 4:02am by SpecialtyCakesbyKelli
post #1 of 3
I made chocolate buttercream and its a little flaky and dry. I need to place fondant on it tomorrow. Am I going to have a huge problem sticking the fondant to the buttercream? or just a little squirt of water and its all good?
2
replies
post #2 of 3
yes, either a little more water or some people use white karo syrup to thin it more.. hth
Quote by @%username% on %date%
%body%