Help! Bc A Little Dry.

Decorating By CAKEahuna Updated 15 Jan 2010 , 4:02am by SpecialtyCakesbyKelli

CAKEahuna Cake Central Cake Decorator Profile
CAKEahuna Posted 15 Jan 2010 , 3:40am
post #1 of 3

I made chocolate buttercream and its a little flaky and dry. I need to place fondant on it tomorrow. Am I going to have a huge problem sticking the fondant to the buttercream? or just a little squirt of water and its all good?

2 replies
icer101 Cake Central Cake Decorator Profile
icer101 Posted 15 Jan 2010 , 3:49am
post #2 of 3

yes, either a little more water or some people use white karo syrup to thin it more.. hth

SpecialtyCakesbyKelli Cake Central Cake Decorator Profile
SpecialtyCakesbyKelli Posted 15 Jan 2010 , 4:02am
post #3 of 3

Are you putting any more buttercream on the cake before you put fondant on it?

Quote by @%username% on %date%

%body%