Help! Bc A Little Dry.

Decorating By CAKEahuna Updated 15 Jan 2010 , 4:02am by SpecialtyCakesbyKelli

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CAKEahuna Posted 15 Jan 2010 , 3:40am
post #1 of 3

I made chocolate buttercream and its a little flaky and dry. I need to place fondant on it tomorrow. Am I going to have a huge problem sticking the fondant to the buttercream? or just a little squirt of water and its all good?

2 replies
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icer101 Posted 15 Jan 2010 , 3:49am
post #2 of 3

yes, either a little more water or some people use white karo syrup to thin it more.. hth

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SpecialtyCakesbyKelli Posted 15 Jan 2010 , 4:02am
post #3 of 3

Are you putting any more buttercream on the cake before you put fondant on it?

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