Imbc Not Looking Good: Help

Decorating By Elise87 Updated 15 Jan 2010 , 1:21am by Elise87

Elise87 Posted 15 Jan 2010 , 1:01am
post #1 of 3

I made a batch of IMBC yesterday which I put it in the fridge to use this morning. I left it out for a bit this morn and have just started rewhipping it in my mixer and it has gone a darker yellow crumbly wet-ish cottage cheese consistency tapedshut.gif It was totally fine yesterday.

Is it fixable? It doesn't look like it to me but did i do something wrong?

2 replies
pish Posted 15 Jan 2010 , 1:11am
post #2 of 3

Just keep whipping it. It was just a tad bit too cold still when you started whipping it. It will smooth out and return to normal after a few mintues. You can help it along with a food torch or putting you mixer bowl over boiling water for a few minutes.

Hope that helps!

Elise87 Posted 15 Jan 2010 , 1:21am
post #3 of 3

yeh I didn't have time to wait so it was still a little bit chilled but i just freaked out a bit when it turned into that yellow mess lol Did was you said and i revved it up and whipped it's butt off and it's all good now phew! I thought it was a goner! Thank-u!!

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