Can someone tell me how to get this two-tone look with BC? or is it even possible? I have a vague idea but then how to get it smooth would be a huge issue.
I use this cake by kricket as an example even though I know she used Fondant...its the pink & white in the top favorites today.
If you read down a ways she said she did it wil fondant and that she covered with white fondant, cut off the part she wanted a different color and applied the other color fondant.
I would use something like the cake icer tip. Having the "ribbon" there helps cover up where the two colors would blend together.