Has anyone ever used the Earth Balance shortening sticks to make SMBC?

Are the sticks white? I usually use a parve margarine and it works well, but I was thinking about trying this instead. I would be especially interested if they are white.

Thanks,
Kathi

This is being discussed in another thread right now:

http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=664874&postdays=0&postorder=asc&&start=0

Thanks!!

LOL WE should write Earth Balance and tell them to stop making it yellow. It comes out a creamy off white. It is really pretty. I prefer it to a stark white.