Praline Liqueur Yellow Cake Recipe

Baking By jsc2010 Updated 14 Jan 2010 , 6:39pm by leahk

jsc2010 Posted 14 Jan 2010 , 1:45am
post #1 of 4

Help! I have a wedding cake to make for an elderly couple. My customer wants a praline liqueur flavored yellow cake like she had at her daughter's wedding years ago. She's pretty set on that flavor. I do not have a recipe. How much liqueur would I add to a simple yellow box mix? Would I need to use less water? any help would be greatly appreciated.

3 replies
JanH Posted 14 Jan 2010 , 6:53am
post #2 of 4

Rebecca Sutterby's WASC cake recipe has liqueur variations:


jsc2010 Posted 14 Jan 2010 , 6:17pm
post #3 of 4

thanks for the link!!!
Now if I am adding the praline liqueur would I still add the almond and vanilla flavoring??? Also could I use yellow cake mixes instead of white. My customer wants "yellow" cake (icon_rolleyes.gif)
Thanks for the help!

leahk Posted 14 Jan 2010 , 6:39pm
post #4 of 4

I have an amaretto cake recipe- i don't know if it is the same. You can't really taste the amaretto- I made it last night for a get together and everyone loved it!

2/3 c oil
2 c sugar
4 eggs
3/4 c orange juice
1/4 c vodka
1/4 c amaretto
2 c flour
1 pkg vanilla pudding mix
2 tsp baking powder


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