I saw this recipe somewhere on this site, but now I can't seem to find it. I made it today, it took a very long time to bake and the outside formed a crust. I wanted to look at the recipe again to see if I missed something. Can anyone help direct me? Thanks (ingreds were the usual WASC with daiquiri mix and strawberry extract) Oh, I used Lorann strawberry flavor-would that have anything to do with the way it turned out?