Stabilized Whipped Frosting/icing Recipe

Baking By diamondsmom Updated 14 Jan 2010 , 6:08am by JanH

diamondsmom Posted 13 Jan 2010 , 10:23pm
post #1 of 4

Happy New Year my CC Family...

I am in search of a stabilized whipped icing recipe. The kind that Walmart and Bj's etc..use on their cakes.

Has to be stabilized enough to pipe a border and minor decorations and I will also be placing an edible image on it.

Thanks a million.....

3 replies
JanH Posted 14 Jan 2010 , 1:02am
post #2 of 4

.moving to Recipe Requests. icon_smile.gif

diamondsmom Posted 14 Jan 2010 , 5:04am
post #3 of 4

Sorry, Thanks

JanH Posted 14 Jan 2010 , 6:08am
post #4 of 4

WalMart and the big box stores use a product called Rich's Bettercreme which is a whipped non-dairy frosting/filling (that has the added benefit of being shelf stable for 5 days).

Bettercreme can be purchased as either a liquid which you whip yourself or Ready to Use in buckets. Gordon Food Service has the liquid or you can Google Bettercreme, while the RTU can be purchased from Sams Club in the bakery department.

Here's what to look for:

Cool Whip frosting is not the same thing, as Cool Whip is not shelf stable and you can't really pipe any decorations with it:

Mock Bettercreme recipes:


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