If your tiers sit on top of eachother, is there anyway to salvage the frosting on the top of the lower tiers?
When I disassemble the cake, it always seems to result in a big mess!
Any tips for me?
Thanks!!
If your tiers sit on top of eachother, is there anyway to salvage the frosting on the top of the lower tiers?
When I disassemble the cake, it always seems to result in a big mess!
Any tips for me?
Thanks!!
I place a circle or square of parchment, about 1 inch smaller than the above tier, between tiers. When disassebled, the parchment peels right off with no damage.
I avoid coconut or nuts due to the potential for allergies.
I let the tiers sit unassembled for several hours, sometimes overnight, before stacking. Once the icing has crusted that much, mine never seem to stick.
I really appreciate the help on this. I used waxed paper between the tiers and it worked like a charm. It was one extra step, which I don't like, but it was totally worth it!
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