Help With What Tip This Is....

Decorating By cakedivamommy Updated 13 Jan 2010 , 5:00pm by jammjenks

cakedivamommy Posted 13 Jan 2010 , 6:46am
post #1 of 6

I love this cake and am wondering what tip is used to do the sides of the cake and how its done. I *think* its a small rose tip but wanted to ask the pros. Thanks!

http://2.bp.blogspot.com/_KoBmJsJaOoY/Sj4pu33K4HI/AAAAAAAABUw/UDBYWN3TBHs/s1600-h/60th+anniversary.resized.JPG

5 replies
SharonK1973 Posted 13 Jan 2010 , 7:18am
post #2 of 6

I think you are quite right about the rose tip!

TexasSugar Posted 13 Jan 2010 , 3:25pm
post #3 of 6

Maybe a flat sided basketweave tip.

Rosa2745 Posted 13 Jan 2010 , 3:52pm
post #4 of 6

I think it might be tip 150. It looks very similar to the rose tip but it's even. The opening is one size not big to small like the rose tip.

kel58 Posted 13 Jan 2010 , 4:14pm
post #5 of 6

I think either the 150 or a flat sided basket weave tip would do the trick.

jammjenks Posted 13 Jan 2010 , 5:00pm
post #6 of 6

I vote for a basketweave tip too. In fact, you wouldn't even have to try to make the wavy lines. You could just apply pretty heavy pressure and it'll probably naturally do that.

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