So we had a little science experiment here. My son needed some modeling clay for a project and I had left over fondant but not enough. So I whipped up a batch of play dough(tons of salt and a flour) and when the two got together they turned into a soupy sloppy goopy gloppy mess.

That got me thinking about the sometimes mysterious melting fondant.

I wonder if the icing int hose instances contained enough salt to melt the fondant and is causing other issues with sliding elephant skin etc...

Any thoughts?