Im wanting to do a FBCT and never have. I need some good techniques and pointers on doing on and placing on a buttercream cupcake cake

http://cakecentral.com/articles/73/how-to-create-a-frozen-buttercream-transfer


See the little blue "Articles" tab at the top of the pages here on CC ?
These are priceless! Tons of info in there.

antonia74,
do you think IMBC or SMBC would work as frozen transfer? Or do I have to use BC.

they all work, no problem

thank you so much for the response and the information. It seems easy enough!

What tip do you use to fill in the colors on a FBCT. Any other pointers out there? I'm "scared" .