Help!!! Cake Mixes With Pudding

Baking By tranqlty Updated 15 Jan 2010 , 9:35pm by CakeMommyTX

tranqlty Posted 12 Jan 2010 , 12:04am
post #1 of 19

i'm making a red velvet cake and the only dark chocolate cake mix i could find is the moist supreme and the white is BC super moist white cake mix...I just omit the pudding correct? or should I still add one? TIA!

18 replies
greengyrl26 Posted 12 Jan 2010 , 12:11am
post #2 of 19

I always add pudding, regardless of the brand of the mix. But...I require that all of my cakes be super moist! So...if you're going to carve this cake...that might not work!

tranqlty Posted 12 Jan 2010 , 12:15am
post #3 of 19

yes...I do want a moist cake definately...not going to carve...just stack...so when it calls for a box is it the small or the large box?

Thanks so much for the quick response and your avatar cake is beautiful!!!

CakeMommyTX Posted 12 Jan 2010 , 12:28am
post #4 of 19

I use one 3.9-4oz (the small box) per cake mix.
I always add pudding regardless of whether or not it's already in the mix.
It makes a dense and moist cake, perfect for stacking and carving.

ksmith1012 Posted 12 Jan 2010 , 12:28am
post #5 of 19

the small boxes icon_smile.gif

ksmith1012 Posted 12 Jan 2010 , 12:29am
post #6 of 19

the small boxes icon_smile.gif

tranqlty Posted 12 Jan 2010 , 12:29am
post #7 of 19

thanks I appreciate your help...all of you...

greengyrl26 Posted 12 Jan 2010 , 12:57am
post #8 of 19

yes, the small box & an extra egg.
Thanks for the cake compliment! icon_wink.gif

kandyc10 Posted 15 Jan 2010 , 5:17pm
post #9 of 19

Just so I am clear on this. When you add pudding, do you mean you add the pudding mix or do you make the pudding first then add it to the batter?

greengyrl26 Posted 15 Jan 2010 , 5:22pm
post #10 of 19

The small box of pudding mix (dry) and an extra egg. icon_wink.gif

megmarie Posted 15 Jan 2010 , 5:23pm
post #11 of 19

I just use the dry pudding mix.

kandyc10 Posted 15 Jan 2010 , 5:46pm
post #12 of 19

Ok, Thanks.

mom23kids Posted 15 Jan 2010 , 6:08pm
post #13 of 19

What do you add to a strawberry cake mix? Not carving, just a 2 layer cake....TIA.

CakeMommyTX Posted 15 Jan 2010 , 6:14pm
post #14 of 19

Here is the recipe for my Strawberry Cake

1 box DH Strawberry Supreme
1 cup flour
1 cup sugar
1 cup strawberry yogurt
1 box Cheesecake flavored instant pudding
4 eggs
2/3 cups pureed strawberries
2/3 cup strawberry milk (Borden sells 8oz bottles in the milk section)
1/3 cup oil
1 tsp lemon zest


Sift dry ingrediants, add wet and mix on medium for 2 mins.
Bake at 325 until toothpick comes out clean.

mom23kids Posted 15 Jan 2010 , 7:41pm
post #15 of 19

WOW!! Thank you CakeMommyTX that's sounds absolutely delicious.

mom23kids Posted 15 Jan 2010 , 7:45pm
post #16 of 19

Would you have one for a chocolate cake as well?

CarrieBear Posted 15 Jan 2010 , 8:07pm
post #17 of 19

this is as chocolate WASC that I use that has pudding in it

1 choc fudge cake Mix
1 c cake flour
1 1/4 c sugar
1/3 c cocoa powder
1/2 t salt
1 pkg chocolate fudge pudding mixe
4 egg whites or 3 whole eggs
1 c sour cream
1 c coffee
1/2 c chocolate milk
1/3 c oil
1 t almond extract (you can omit or use chocolate extract too)
1 t vanilla extract

bake @325 until toothpick comes cleam

mom23kids Posted 15 Jan 2010 , 8:21pm
post #18 of 19

Thank you CarrieBear. Sounds sinful... icon_surprised.gif

CakeMommyTX Posted 15 Jan 2010 , 9:35pm
post #19 of 19

The recipe is in the comment section, for some reason it did'nt post right so I added it.
http://cakecentral.com/recipes/15158/triple-chocolate-fudge-cake

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