Did you use this fondant? The white chocolate thing really sounds good to me. What's your experience?
I used it once. It tasted great but was very soft and difficult to work with but then I have hot hands which I'm sure made it harder.
The white chocolate and their noire which is a chocolate both taste really good. Ive used the noire to make my pumpkin stems. You do have to put it in the fridge to keep the shape correct and to keep it firm. Its not good in humidity and working in the summer time. If you want a great tasting white chocolate fondant and some great advice on how to work with it, I suggest Jennifer Dontz's dvd which includes her white chocolate fondant recipe as well. It tastes REALLY good and is great to work with as well!
This is the only fondant we use at our shop. It is made locally(Indianapolis)...and a family operation This fondant is a little on the softer side, their recommendation is to knead in a lot of powder sugar...it really helps!! All of our customers really enjoy the flavor...and it comes in tons of colors! The first few times I used it I found it a bit more challenging than other brands...but now I wouldn't use anything else to cover a cake!!!