1 Cup Royal Icing Recipe

Baking By Kiddiekakes Updated 11 Jan 2010 , 5:31pm by jeannetted23

Kiddiekakes Posted 11 Jan 2010 , 5:05pm
post #1 of 7

I need some royal icing for piping but the recipe I have makes lots for making cookies and I can't possibly use it all up..Does anyone have a small recipe?

I have tried cutting a recipe down but it never works!!


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6 replies
jeannetted23 Posted 11 Jan 2010 , 5:12pm
post #2 of 7

I usually do one egg white, and 1 2/3 c icing sugar, then add water to the consistency that you want.
works every time!!
hope that helps!!

Brookbourque Posted 11 Jan 2010 , 5:14pm
post #3 of 7

What is icing sugar??

jeannetted23 Posted 11 Jan 2010 , 5:16pm
post #4 of 7

it's also called powdered sugar or confectioners sugar

Brookbourque Posted 11 Jan 2010 , 5:19pm
post #5 of 7

Thanks!

Kiddiekakes Posted 11 Jan 2010 , 5:28pm
post #6 of 7

Icing sugar is what we called powdered sugar here in Canada...LOL

Thanks Jeanetted23 I really appreciate it!!


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jeannetted23 Posted 11 Jan 2010 , 5:31pm
post #7 of 7

not a problem!
happy to help!!!

Jeannette

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