Kiddiekakes
Posted 11 Jan 2010 , 5:05pm
post #1 of 7
I need some royal icing for piping but the recipe I have makes lots for making cookies and I can't possibly use it all up..Does anyone have a small recipe?
I have tried cutting a recipe down but it never works!!
Laurel 
6
replies
jeannetted23
Posted 11 Jan 2010 , 5:12pm
post #2 of 7
I usually do one egg white, and 1 2/3 c icing sugar, then add water to the consistency that you want.
works every time!!
hope that helps!!
jeannetted23
Posted 11 Jan 2010 , 5:16pm
post #4 of 7
it's also called powdered sugar or confectioners sugar
Kiddiekakes
Posted 11 Jan 2010 , 5:28pm
post #6 of 7
Icing sugar is what we called powdered sugar here in Canada...LOL
Thanks Jeanetted23 I really appreciate it!!
Laurel
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