Stabilizing Whipped Cream Mousse Recipe

Baking By pinkpiggie78

pinkpiggie78 Posted 11 Jan 2010 , 2:51pm
post #1 of 1

I am making a wedding cake this weekend with pumpkin mousse filling. The base of the mouse is whipped cream and I was wondering if there was something I could add to it to make it more "sturdy". I saw that the Wilton Stablized whipped cream recipe has piping gel in it, and I could easily add some to the whipped cream, but I was wondering if anything else worked or if anyone had a better idea. Thanks.

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