Opinions On Ambc, Imbc,smbc

Baking By in2cakes2 Updated 10 Jan 2010 , 10:45pm by in2cakes2

in2cakes2 Posted 10 Jan 2010 , 9:45pm
post #1 of 4

Hi all, I use indydebi's bc and love it. That being said I would like to know what the flavor/texture difference is between ambc and smbc/imbc? I have smbc and imbc recipes that I am going to try and I see that they have very different ingred and prep from ambc just thought I would ask before hand. TIA

3 replies
JGMB Posted 10 Jan 2010 , 10:15pm
post #2 of 4

I know that someone did a whole thing on this a month or 2 ago here on CC. She compared all of the ingredients of the 3, talked about the textures and flavors, etc. I tried to search it for you, but came up with nothing. I hope that someone else can help you!

JGMB Posted 10 Jan 2010 , 10:22pm
post #3 of 4
in2cakes2 Posted 10 Jan 2010 , 10:45pm
post #4 of 4

Thanks so much for the link!! I tried to search too but didn't find this which is what I was looking for.

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