Hi all, I use indydebi's bc and love it. That being said I would like to know what the flavor/texture difference is between ambc and smbc/imbc? I have smbc and imbc recipes that I am going to try and I see that they have very different ingred and prep from ambc just thought I would ask before hand. TIA
I know that someone did a whole thing on this a month or 2 ago here on CC. She compared all of the ingredients of the 3, talked about the textures and flavors, etc. I tried to search it for you, but came up with nothing. I hope that someone else can help you!
Okay, I found it!!! Hope it helps: http://www.cakecentral.com/cake-decorating-ftopict-650115-.html
Thanks so much for the link!! I tried to search too but didn't find this which is what I was looking for.