How do I convert this to tablespoons?


5oz. glucose
2oz. simple syrup (1:1 ratio)

Original

16oz. white chocolate**
5oz. glucose
2oz. simple syrup (1:1 ratio)
1 # (pound), 8oz. rolled fondant (ready made)

And how much cake would this cover?

Try this chart, I hope it helps!

http://www.lemelange.com/conversion_chart.htm

1 fl oz = 2 tbsp

Thank you! That's just the kinda chart I was looking for!

Oh good, glad I could help!

I'm interested. Do you melt the chocolate & liquids then add them to the fondant when cooled (since you use premade)?