Need Help With White Choco Fondant Recipe

Baking By Cortni83 Updated 11 Jan 2010 , 8:33am by dandelion56602

Cortni83 Posted 10 Jan 2010 , 9:07pm
post #1 of 6

How do I convert this to tablespoons?


5oz. glucose
2oz. simple syrup (1:1 ratio)

Original

16oz. white chocolate**
5oz. glucose
2oz. simple syrup (1:1 ratio)
1 # (pound), 8oz. rolled fondant (ready made)

And how much cake would this cover?

5 replies
Deb_ Posted 10 Jan 2010 , 9:27pm
post #2 of 6

Try this chart, I hope it helps!

http://www.lemelange.com/conversion_chart.htm

AngelaM Posted 10 Jan 2010 , 9:36pm
post #3 of 6

1 fl oz = 2 tbsp

Cortni83 Posted 10 Jan 2010 , 10:46pm
post #4 of 6

Thank you! That's just the kinda chart I was looking for!

Deb_ Posted 11 Jan 2010 , 1:35am
post #5 of 6

Oh good, glad I could help!

dandelion56602 Posted 11 Jan 2010 , 8:33am
post #6 of 6

I'm interested. Do you melt the chocolate & liquids then add them to the fondant when cooled (since you use premade)?

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