Nfsc -Can I Fix It?

Baking By gandelmom Updated 10 Jan 2010 , 7:44pm by gandelmom

gandelmom Posted 10 Jan 2010 , 5:14pm
post #1 of 5

After making the NFSC recipe I found it was way too crumbly. If I ever make this recipe again I'll probably add less flour, but is there any way to fix this dough so I don't have to throw it away?

4 replies
brincess_b Posted 10 Jan 2010 , 5:31pm
post #2 of 5

i had this with shortbread, juzt added a bit of milk to hold it together, although it was a very crumbly (and tasty!) biscuit in the end.

bonniebakes Posted 10 Jan 2010 , 6:27pm
post #3 of 5

did you beat it really well? until the dough comes together into a ball in the mixer?

cindy58 Posted 10 Jan 2010 , 7:32pm
post #4 of 5

I just made a batch the other day that seemed a little dry -- I added 1 t of half and half and it worked fine. I just dropped it over the dough and kneaded it in. So, try adding some liquid, a little bit at a time.

gandelmom Posted 10 Jan 2010 , 7:44pm
post #5 of 5

Thank you for your suggestions. I will definitely try adding more liquid.

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