Extending Swiss Meringue Buttercream

Baking By luddroth Updated 9 Jan 2010 , 4:31pm by luddroth

luddroth Posted 8 Jan 2010 , 11:14pm
post #1 of 4

So, I have a little strawberry SMBC left and made a dozen strawberry cupcakes, but now I think I'll come up short on the icing. Can I add ps or ps and more butter to extend the amount of icing I have, or will ps ruin the SMBC (which is made without it)?

3 replies
_Jamie_ Posted 8 Jan 2010 , 11:31pm
post #2 of 4

I wouldn't put PS in SMBC. Just make another batch and freeze it.

KoryAK Posted 8 Jan 2010 , 11:31pm
post #3 of 4

ps will make it runny. no extensions that I know if, sorry.

luddroth Posted 9 Jan 2010 , 4:31pm
post #4 of 4

Thanks, guys. Kinda figured.

Quote by @%username% on %date%