So I usually use 1 extended WASC for (2) 8x3 rounds.
I'm trying to calculate how much batter I'd need for a (2) 14x2 and (2) 12x2.
I've made (1) 10x3 and I'm sure I used 1 full mix and then had enough to do a (1) 6x2 as well. But I can't remember and of course I didn't write it down.
Is there a chart somewhere?
What makes how many cups and it takes x cups to bake?
As usual thank you for the help!
Found this! And it's pretty helpful!
Now to figure out how many cups are in the WASC recipe...
according to the chart if you were able to get the 10x2" and the 6x2" from the extended recipe it would be 8 cups, you got 10x3 and 6x2 so maybe close to 9 cups?
For your (2) 14" and (2) 12" it would be approx 34 cups - if you get 9 cups from your extended recipe then it would be just a bit under 4 batches to do it.