I would love to learn to make petit fours.... I have been reading recipes for the icing... do you have to cover the small cakes once you cut them first with bc then pour the quick fondant over them...??? and recipes would be appreciated....thanks

try this site http://www.mahalo.com/how-to-make-petit-fours
HTH

I remember Bakerella had a tutorial on her site too. bakerella.com