Modeling Chocolate As A "fondant"

Decorating By Cortni83 Updated 7 Jan 2010 , 7:46am by Smallfrye

Cortni83 Posted 7 Jan 2010 , 3:03am
post #1 of 5

I am making a cake for my two year old and no one in my family likes MMF or regular fondant. I have seen on Cake Boss that they use modeling chocolate to cover some cakes.

How do I make this and how much would I need? Does anyone have a recipe? It will be for just a simple sheet cake, about 16 by 8 inches and about 5 to 6 inches high.

Thanks!

4 replies
vandru10 Posted 7 Jan 2010 , 4:29am
post #2 of 5
icer101 Posted 7 Jan 2010 , 4:49am
post #3 of 5

never seen a recipe that says cover cake like you do with fondant. please bring me up to date with this... i would love to try this.. someone show me.. or lead me to someone that does it.. excited to see this technique...COVERING A CAKE WITH CHOCOLATE CLAY...

Cortni83 Posted 7 Jan 2010 , 7:24am
post #4 of 5

Me too! I see it on Cakeboss all the time and I'm dying to know...guess I'll just have to do a trial and error type thing.

Smallfrye Posted 7 Jan 2010 , 7:46am
post #5 of 5

I found this online but not sure if its the same thing

http://www.pastrychef.com/Wedding-Cake_ep_48.html

But it might work mixing the two together

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