How Do I Make The Glaze For Doughnuts, Need That Recipe Quic

Lounge By curlsandcrowns Updated 7 Jan 2010 , 1:42am by bellabakes

curlsandcrowns Posted 6 Jan 2010 , 10:41pm
post #1 of 4

need the glaze for doughnuts for some cherry pies. anyone know recipe, thanks

3 replies
cakesrock Posted 7 Jan 2010 , 12:34am
post #2 of 4

I use this glaze for cinnamon buns (likely the same thing) and I've used it on "timbits" I made with cake:
1/2 cup sifted powdered sugar
1/4 tsp vanilla extract
2-3 tsp of milk- enough to make drizzly consistency.
HTH (not sure if it's what you were looking for)icon_smile.gif

Doug Posted 7 Jan 2010 , 12:49am
post #3 of 4

yep, that looks like the recipe I was taught with one exception -- our measurements were all "enough"

take "enough" PS, then add "enough" milk to make it runny and then add "enough" extract to taste good.

bellabakes Posted 7 Jan 2010 , 1:42am
post #4 of 4
Quote:
Originally Posted by Doug



take "enough" PS, then add "enough" milk to make it runny and then add "enough" extract to taste good.




This is how I've always done it too. I call it a "grandma recipe" icon_biggrin.gif

Quote by @%username% on %date%

%body%