I bought a bunch of heart shaped pans and just to try them out and practice some Valentine cakes I made BC Cherry chip cake mix and filled it with some white chocolate/coconut/glace cherry ganache. The cherry chip cake mix (to me) tastes sooooo weird - not downright awful but...weird and not in a good way I'm not sure if I should even bother to take it to work or to dump it in the trash If the cake looked like pooh I wouldn't mind trashing it but I spent so much time decorating it!!! I wish I'd tasted it before decorating - I would have switched to red velvet for sure Does anyone else use BC cherry chip - is it just me or do people actually like it and buy it regularly?
i have used it before and it taste fine to me. but i love anything cherry!
i like it with chocolate buttercreme or choclate gnache. tastes like chocolate covered cherries....yummy!
i love the cherry chip mix. i think it taste fine and i have used it a few times and never had any complaints.
This is the flavor my mom always used to make me for my birthdays when I was little (in the70's), so the taste and smell to me immediately bring back my childhood. It's "cherry" flavored the way that "purple" is "grape". Not really organic, but still delicious to me.
Ok - three yeas and no nays is good enough for me - I made three cakes out of two cake mixes so I'm glad I don't have to toss them. I love the flavor of cherry in general but was a bit iffy on the flavor of this mix. My experiments with new flavors has not been going well so far so I guess it made me extra wary - thanks all - really appreciate it