Advice For Wedding Cake Tasting

Decorating By AfordRN Updated 3 Jan 2010 , 9:36am by FreeStyle

AfordRN Posted 3 Jan 2010 , 7:09am
post #1 of 3

I would like to hear your way, or tips on, doing tastings for brides. I have 5 weddings booked for this year and plan to do a tasting in March. How do you offer your cakes? Small cakes or cup cakes? How many fillings do you offer at the tasting. I just don't want to bake and fill 15+ cakes, seems like over-kill. All of these brides have sent a deposit, so it's not a matter of getting them to sign, it's more of picking out cake flavors and designs of cake.

2 replies
FreeStyle Posted 3 Jan 2010 , 9:36am
post #3 of 3

Just a thought,

Whenever I've seen a cake tasting for a wedding cake, Ive only ever seen little ball scoops given to each person. Not a whole cupcake or mini cake.

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