Soy And Lactose Free Icing?

Baking By Mommy2KAE Updated 2 Jan 2010 , 2:26am by JanH

Mommy2KAE Posted 1 Jan 2010 , 11:04pm
post #1 of 3

Help! My husband is lactose intolerant, and my daughter was just diagnosed with a soy allergy. I had been making icing with crisco, but that's all soybean oil. I use Olivio spread. Has anyone ever tried that in icing? Or have another idea? Margarine is soy as well.

Valerie

2 replies
peg818 Posted 2 Jan 2010 , 12:53am
post #2 of 3

how intolerant is your husband. There are different degrees of intolerance so he maybe able to handle alittle butter in the icing, as long as he isn't sitting down with a spoon and the bowl it might be okay.

JanH Posted 2 Jan 2010 , 2:26am
post #3 of 3

How about a nice 7 minute frosting:

http://www.foodnetwork.com/recipes/paula-deen/7-minute-frosting-recipe/index.html

http://allrecipes.com/Recipe/Fluffy-White-Frosting/Detail.aspx

Raw food frosting recipe:
(Uses coconut oil and agave nectar.)

http://www.cupcakeproject.com/2008/07/raw-food-frosting-recipe-use-coconut.html

Coconut cream frosting recipes:
(Uses coconut milk, coconut oil and agave nectar.)

http://www.elanaspantry.com/coconut-cream-frosting/

http://www.nibbledish.com/people/elanaspantry/recipes/coconut-cream-frosting-vegan-and-gluten-free


In case anyone recommends Rich's non-dairy icing, it won't work as it contains both milk protein and soy.

Rich's Bettercreme ingredients:

Rich's (Vanilla) Bettercreme:

High fructose corn syrup, water, partially hydrogenated soybean oil, contains less than 2% of the following: *sodium caseinate, (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum. *Not a source of lactose.

And Cool Whip also contains milk protein:

http://en.wikipedia.org/wiki/Cool_Whip

HTH

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