Royal Icing Question

Decorating By Brendabeeper Updated 2 Jan 2010 , 3:56am by antonia74

Brendabeeper Posted 1 Jan 2010 , 11:01pm
post #1 of 4

I made a batch of royal icing ,and had left it out overnight. Can anyone please tell me what the shelf life for Royal icing is both refridgerated and not? Thank you for your help

3 replies
indydebi Posted 1 Jan 2010 , 11:49pm
post #2 of 4

I left some out (covered in saran and foil) for a few days. Gave it a big stir to re-blend and it worked out fine.

tonedna Posted 1 Jan 2010 , 11:53pm
post #3 of 4

It last awhile outside, but the consistency changes a bit. So usually the leftovers I use more for piping, since for flowers I prefer much a perfect consistency.
Edna icon_biggrin.gif

antonia74 Posted 2 Jan 2010 , 3:56am
post #4 of 4

Depends on what you made it with....fresh egg whites, or meringue powder?

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