Torted cherry and vanilla cake w/ macsmom recipe of cherry chocolate chip ricotta filling. Vanilla buttercream (Edna's recipe) w/ my first gumpaste loopy bow and fondant accents. I did the cake to practice with my new Makins extruder and new Fat daddio's square cake pan set! Santa was good to me! All critiques welcomed! TFL CC'ers!
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That's a very beautiful cake, and it sounds delicious. Happy Birthday to you!!!
Your bow really looks good. I have only make one, and it was not at all as easy to do as it might look. I also like the different colored edges to the bow. Did you put them on before or after your loops were dried?
Ya rock! any words of wisdom? mine have all been potiental Cake Wreck fodder and have gone promptly into my mouth lol! I have to make one soon and am dreading it! 'cmon.... share the love!