Bc Under Fondant

Decorating By idgalpal Updated 1 Jan 2010 , 9:43pm by idgalpal

idgalpal Posted 1 Jan 2010 , 9:24pm
post #1 of 3

Happy New Year fellow CCers!
Do I have to use a crusting butter cream under fondant or will a not crusting butter cream work as well?
Also can I use cream cheese frosting under fondant and not have it mess with the fondant? TIA

2 replies
prterrell Posted 1 Jan 2010 , 9:26pm
post #2 of 3

I use IMBC, which is a non-crusting BC, under fondant. Many others use SMBC.

Cream cheese frosting apparently makes fondant melt.

idgalpal Posted 1 Jan 2010 , 9:43pm
post #3 of 3

AHH! I guess I'll skip the fondant on the carrot cake with cream cheese frosting - thanks for the quick response!

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