Dry Fondant Help!

Baking By missi00 Updated 1 Jan 2010 , 8:24pm by mena2002

missi00 Posted 1 Jan 2010 , 8:19pm
post #1 of 2

I'm making a cake covered in fondant... some how it ended a bit dryer than it should be. As I'm needing it, it starts to crumble apart. Any suggestions for saving this batch to make it softer and not so crummy?

1 reply
mena2002 Posted 1 Jan 2010 , 8:24pm
post #2 of 2

try adding in some glycerin


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