Rice Krispy Treats

Decorating By madgeowens Updated 2 Jan 2010 , 3:38am by madgeowens

madgeowens Posted 1 Jan 2010 , 7:53am
post #1 of 8

Do you make your rkt and spread out on a sheet pan to set a little and then cut or tear pieces to start molding or how do you make shapes with rkt.....

7 replies
JanH Posted 1 Jan 2010 , 10:04am
post #2 of 8

You spread the RKT's in a pan if you want flat sheets of RKT's. Otherwise, shape right away as they cool very quickly. (Less dangerous than molding/pulling hot sugar, that's for sure.)

Here's a tutorial on making a 3D Elmo RKT cake topper. This should give you a pretty good overview on how it's done:


See also:



zdebssweetsj Posted 1 Jan 2010 , 1:45pm
post #3 of 8

I start molding mine right from the bowl.

LateBloomer Posted 1 Jan 2010 , 2:04pm
post #4 of 8

Thanks so much JanH for posting these links. This is really something I want to try.

madgeowens Posted 1 Jan 2010 , 6:39pm
post #5 of 8

Thanks Jan

motherofgrace Posted 1 Jan 2010 , 7:10pm
post #6 of 8

when i made it, i waited till they cooled...... I am just going to buy them from now on LOL

BecuzImAGurl Posted 1 Jan 2010 , 8:36pm
post #7 of 8

Why do RKT dries sooo hard?? After I made it, mold it, covered it in fondant and when I try to eat it...WOW! it's hard as rock! how can we make it not tooth-breaking hard?

madgeowens Posted 2 Jan 2010 , 3:38am
post #8 of 8

They should not get that hard. Are you keeping them wrapped?

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