I'm sure I found this cake here at CC but I am unable to find it again. Does anyone know how to do this technique? Any and all suggestions greatly appreciated.
Thanks, Pam

wish I could help. But wow that is one amazing cake.

Looks like the fondant was embossed. That was my only observation.

Vic

It looks like something similar to this....


http://www.globalsugarart.com/product_image.php?img=18003_B62VJNFD_18003_lg.jpg&w=600

or this...

http://www.globalsugarart.com/product_image.php?img=18438_GO4MM7CY_18438_lg.jpg&w=600

or this...

http://www.globalsugarart.com/product_image.php?img=16609_ZFT33D4U_44-1023_hi.jpg&w=600

or this...
(this one would be easier to get an upward curve with...press,trim,lay in flower former to dry then attach to side of cake)

http://www.globalsugarart.com/product_image.php?img=16627_M9M4N8IQ_44-1486_hi.jpg&w=600

may have been used

There are many different patterned lace edgers...

The lady who does these amzing cakes is Atcovic.

Her CC name is Atkovic.
HTH

Thanks for helping out Omicake. Sorry hubby called and I am already in trouble for spending so much time on CC!

I don't know how people are elected as super stars, but in my book Atkovic should be elected as a super star. Her expertise is beyond words.

Atkovic hasn't posted to date, but she does have cakes in her gallery:

http://www.cakecentral.com/cake-decorating-photos-by-Atkovic.html

HTH

Thanks for all the information. All4cake I think your right about the mold press, going shopping today to buy one. Thanks again, Pam

The superstar, etc is one's number of posts.
My decorating is not great (little practice) as my people want home-style, but I have posted over a certain number of times.