Hi Pro's!!!

I am taking my business to the next level and installing a new kitchen in our basement exclusively for my cake business.

We are putting in double ovens. Traditional ovens or convection? Which do you prefer and why?

Thank you so much, you have all helped me more than you'll ever know!!!

Here's the latest post of previous threads on this subject:

http://www.cakecentral.com/cake-decorating-ftopict-662551-.html

HTH