Traditional Oven Vs. Convection

Business By Mommomcakes Updated 30 Dec 2009 , 6:36am by JanH

Mommomcakes Posted 30 Dec 2009 , 12:02am
post #1 of 2

Hi Pro's!!!

I am taking my business to the next level and installing a new kitchen in our basement exclusively for my cake business.

We are putting in double ovens. Traditional ovens or convection? Which do you prefer and why?

Thank you so much, you have all helped me more than you'll ever know!!!


1 reply
JanH Posted 30 Dec 2009 , 6:36am
post #2 of 2

Here's the latest post of previous threads on this subject:


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