Cream Cheese Frosting Under Fondant

Decorating By idgalpal Updated 30 Dec 2009 , 2:01am by amytracy1981

idgalpal Posted 29 Dec 2009 , 11:55pm
post #1 of 6

Can I use cream cheese frosting under fondant?
I'm sure this question has been asked at least 20 times, but for the life of me I can't find a thread on it icon_redface.gif
TIA

5 replies
aimers Posted 30 Dec 2009 , 12:10am
post #2 of 6

I have many times with great success. Just make sure it stays cool.

Elise87 Posted 30 Dec 2009 , 12:16am
post #3 of 6

I made cream cheese frosting the other day and it turned out really soft and i covered it with fondant and it bulged underneath.....but at the end of the day it was fine with fondant i.e. doesn't sog it or anything and family said it tasted good too

TPACakeGirl Posted 30 Dec 2009 , 1:40am
post #4 of 6

How do you keep it cold if fondant shouldn't be frigerated?

Elise87 Posted 30 Dec 2009 , 1:44am
post #5 of 6

I just refrigerated my fondant cake cose i had no choice. It did go a little 'sweaty' and sticky when it came out but after a while that dried off and was fine.

Was actually my first time refridgerating fondant cose i usually try to avoid it so was a nice little test icon_smile.gif

amytracy1981 Posted 30 Dec 2009 , 2:01am
post #6 of 6

I refrigerate my fondant covered cakes every time I make them and have never had a problem. Yes they sweat a little sometimes when you first take them out but that dries up in no time.

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