Is there a trick to making a clean buttercream camoflauge cake? It will be a full size sheet cake for a wedding. I'll be doing that, the wedding cake and two other sheet cakes, so any tips to make it easier would really save me some time and be much appreciated! Thanks so much
I made one recently and it turned out great. I piped outlines and then used a wider tip and piped in the color. After that I smoothed it with a viva paper towel and my finger. Worked out great. Good luck.
I have one in my pictures that I made using Linda's method, just pipe the color in and smooth. It's probably my favorite cake I've made so far!
Hope this helps
Thank you all so much!