what is FBCT and how is it made... I keep seeing all of the intials but have no idea what they are... like rpt i believe is the other one i see... could you please share some intials that are used and how they are made please thanks
Frozen Butter Cream Transfer
As for the abbreviations used on CC (Cake Central ), just roll your mouse over the letters, and a little box will come up telling you what it means. You don't have to click or anything, just roll. HTH!